Homemade Ciabatta Recipe

A Ciabatta is a rustic Italian bread. The name roughly translates to ‘slipper’ which is what the shape of the bread looks like. If you follow me on Instagram, you know I tried this bread before and I miserably failed. It was dense, not chewy and had a very bad crust. Since I don’t deal…

Chilli Jam

Tangy, garlicky, and my favourite bit- just the right hit of chilli! This chilli jam is downright addictive. I have never personally liked jams much because never really had a sweet tooth per se, but this Chilli Jam may just be my favourite thing ever. Unbelievably easy to make, no long prep required and you’ll…

Tom Kha Gai aka Thai Coconut Soup

It’s SOUP WEATHER!! And I cannot contain my excitement. I love soups of all kinds and type and am one of those weirdos who drink soups even in summer but at least I can justify my obsessive behaviour in winters, haha. Anyway, this is one of my favourite soups ever! I absolutely love Thai food…

Oyster Mushrooms and Mascarpone Sauce

This sauce, if you make it once, you’ll never stop making. I made it for the first time with a bunch of pan seared chicken thighs and it blew my mind. The sauce was wiped clean with bread. It was SO GOOOOD. Anyway, I tried it again with Tortellini and omg it was just so…

Mushroom Pâté

A Mushroom Pâté is a beautiful appetiser that is so so easy to make for something so versatile. You can make a batch and use with Pasta, as a stuffing or add some double cream or cream cheese and make a sauce, or use it on top of your toasts with some Parmesan (yum!), or…

Vietnamese Chicken Phở aka Phở Gà

I am a big big fan of soups, especially those hot steaming bowls with noodles. No surprise, I love ramens and Pho. There is nothing more comforting than a big bowl of hot steaming Pho. Typically made with beef, I made a chicken and veg version at home. All it requires is patience, but every…

Eggless No-Bake Blueberry Cheesecake

Don’t we all just LOOVEE cheesecakes? (Except my mom!) I made my first cheesecake some 4 years back and that was a good old Oreo Cheesecake followed by Strawberry Cheesecake, both so good. This lockdown however pushed me to finally try a baked cheesecake and that bloody well blew my mind away. The baking really…

Super Spicy Momo Chutney

I would be lying if I say 80% of what drives me to eat momos, is a good chutney. A super spicy, tangy chutney is really the deal breaker for me. I have tried making this chutney at home multiple times, but never been happy with it, until I tried this. This recipe makes for…

Spicy Sesame Tofu

Since half of my family is vegetarian, I usually end up making both veg and non veg dishes. I made this sesame tofu for my Bao Buns and it legit tasted so great that you can just make it as a snack or even add it to your soups. It’s a very very easy recipe…

Korean Fried Chicken

I made this Korean Fried Chicken for the first time as something to snack on. I then made it again to add to my Bao Buns and it blew my mind away. The textures of this crispy chicken to those soft steamy buns was really something else. And you really can make this chicken and…